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Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
Rakia is part of the WikiProject Albania, an attempt to co-ordinate articles relating to Albania on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page , where you can join the project and/or contribute to the discussion .
Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...
Rakı is commonly consumed alongside meze, a selection of hot and cold appetizers, as well as at a rakı sofrası ('rakı table'), either before a full dinner or instead of it. It is especially popular with grilled or oven-cooked seafood, olive oil dishes (particularly red beans with tomato sauce), traditional Turkish delicacies (such as ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
The term "țuică" is defined as a spirit made from plums, although it is also colloquially used to refer to all distilled beverages. [4] The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy.
In the Czech Republic and Slovakia slivovice, or slivovica, respectively (as well as other fruit-based distilled alcoholic drinks) due to the somewhat symbolic status of the Moravian "national" drink is strongly presented in local traditions, culture and pop culture like in proverbs, songs, TV shows and movies.
Tsikoudia is part of a broader family of grape-based spirits in the Mediterranean, including tsipouro from mainland Greece, orujo from Spain, grappa from Italy, marc from France, Georgian: chacha from Georgia, and rakia from the Balkans. However, its single distillation process and lack of added spices give tsikoudia a unique profile that ...