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  2. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.

  3. Warm Yellow Wax Beans in Bacon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/warm-yellow-wax-beans...

    Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

  4. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/lifestyle/25-most-saved-vinaigrette...

    This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe

  5. Black Olive Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/black-olive...

    1. Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup. 2. Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl.

  6. Basil Vinaigrette Recipe - AOL - AOL.com

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    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

  7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. October 9, 2024 at 4:52 PM. ... My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped ...

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices.

  9. Basil Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/basil-vinaigrette

    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.