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  2. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

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    Kite Hill makes its cream cheese-style spreads from nuts, and Whole Foods is known to carry a huge selection. ... For those who would rather dip their fries into hot sauce than ketchup, this one's ...

  3. A definitive ranking of dairy-free cheeses: The good, the bad ...

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    I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones. A definitive ranking of dairy-free ...

  4. Crossroads Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crossroads_Kitchen

    Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.

  5. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Livlo Organic Vegan Ghee. Kite Hill Plant-Based Butter. Earth Balance Olive Oil Buttery Spread. Nutiva Coconut Manna. ... Kite Hill Plant-Based Butter. Kite Hill. Nutrition (Per tbsp): Calories: 90

  6. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  7. Ben & Esther's Vegan Jewish Deli - Wikipedia

    en.wikipedia.org/wiki/Ben_&_Esther's_Vegan_Jewish...

    Ben & Esther's Vegan Jewish Deli, or simply Ben & Esther's, is a small chain of vegan Jewish delis in the United States. Founded in Portland, Oregon , in 2019, the business has also operated in California and Washington .

  8. Restaurant Trends to Look Forward to in 2025, According to Chefs

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    Grilled Artichokes with Green Olive Dip. Grandma May’s Biscuits. Goat Cheese and Roasted Garlic Beehive. Green Chili-Cheese Meatloaf with Butternut Squash. Green Melon, Cubanelle Peppers and ...

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