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Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
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Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, in 1981. [ 1 ] The company expanded rapidly during the 1990s.
Albert L. Giorgio of Revere, Massachusetts, was charged by federal prosecutors for helping his brother Steven set fire to the restaurant for the insurance money and Steven ultimately died. Albert was charged with arson resulting in death, arson conspiracy, mail fraud and use of fire to commit mail fraud for the March 2002 two-alarm fire.
The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.
Clever and good; That is the Kind of Fellow the Tavern Club Admits; Boston Institution to Which Belong the Swellest Bright Men in Town; Its Beginning, Half a Dozen Diners in Out-of-the-Way Italian Restaurant. Boston Daily Globe, Oct 23, 1892; p. 18. A story of "The Ensign"; Why the Author Failed to Secure "Historical Actors" for His Play.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...