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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes. Buy a digital thermometer to avoid the stress of the guess. Use a meat thermometer to gauge when ...

4. The Surprising Trick for Tender Chicken Breast Every Time - AOL

   www.aol.com/lifestyle/surprising-trick-tender...

   You can debate all of the ways to make sure your chicken breast is tender and moist, but the basic idea is to avoid overcooking it, marinade or brine the bird before cooking (no matter the cooking ...

5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. Grilled Picante BBQ Chicken Recipe - AOL

   www.aol.com/food/recipes/grilled-picante-bbq-chicken

   Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.

7. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

8. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Karaage, a Japanese dish Chicken noodle soup Buldak is a Korean dish made from heavily spiced chicken. [3] Marinated barbecue chicken Cooking of chicken tabaka, a traditional Georgian dish Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Orange chicken White cut chicken is a type of siu mei.

9. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

   www.aol.com/bring-big-batch-slow-cooker...

   When it comes time to pile it onto buns for pulled chicken sandwiches, reheat the chicken right in the slow cooker. Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 2 hours 35 mins ...