Search results
Results from the WOW.Com Content Network
This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level. [18] The FSSAI functions under the administrative control of the Ministry of Health and Family Welfare. [19] The main aim of FSSAI is to Lay down science-based standards for articles on food
The registration department is responsible for all registration related activities including properties and marriages. [3] The department administers and ensures levying of stamp duties as per the enacted laws and guidelines values of properties. The department is also responsible for the maintenance of registration offices across the state. [3]
Tamil Nadu is a major center for medical tourism and Chennai is termed as "India's health capital". [9] Medical tourism forms an important part of the economy with more than 40% of total medical tourists visiting India making it to Tamil Nadu.
Ration card is issued by Tamil Nadu Civil Supplies Corporation to family residing in Tamil Nadu.It consists of Head of family Photograph with all the family members name, age, sex, No. of LPG connections printed on the backside of the card with full residential address of family.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Tamil Nadu Small Industries Development Corporation (TANSIDCO): Establish and maintain industrial clusters, estates, industrial plots and facilities for workers; Tamil Nadu Small Industries Corporation (TANSI): Manufacture of steel and wooden furniture for the government
The 2024 Heisman Trophy ceremony is Saturday. Here is a list of past winners for the coveted college football award.
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.