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  2. How to make authentic tostones that are perfectly crispy - AOL

    www.aol.com/news/authentic-tostones-perfectly...

    Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...

  3. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are also a staple of Latin American countries and the Caribbean, including Cuba, Puerto Rico, Dominican Republic, Panama, the north coast of Honduras, and in Haiti, where they are often served with the traditional griot (fried pork) or pikliz, a spicy slaw.

  4. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo. Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce, bacon or lard, and ham. It is then formed into ...

  5. Tostones: Savory Plantains Recipe - AOL

    www.aol.com/food/recipes/tostones-savory-plantains

    1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

  6. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    Tostones likely originated in Puerto Rico, though they're popular all over the Caribbean and Latin America. Related: 12 Things You Didn't Know About Puerto Rican Food Culture pot of pepián still ...

  7. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.

  8. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    In Puerto Rico, mayokétchup is widely used with tostones, sandwiches, burgers, and fried foods. It is made of equal parts of mayonnaise and ketchup with the addition of garlic. [20] In Japan, this sauce is known as "aurora sauce". It is different from the sauce of the same name used in French cuisine.

  9. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish. ... The very best gifts for men ...