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2. Rumtopf - Wikipedia

   en.wikipedia.org/wiki/Rumtopf

   Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana. [3]

3. Cocktail garnish - Wikipedia

   en.wikipedia.org/wiki/Cocktail_garnish

   Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. [1] They are used to complement and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth [2] A large variety of cocktail garnishes are used.

4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

   www.aol.com/15-christmas-tree-desserts-almost...

   Inspired by ceramic trees that first started donning tables in the 1940s, this vanilla cake recipe garners its vintage charm from its decoration. Make your own multi-colored lights out of fondant ...

5. Garnish (cooking) - Wikipedia

   en.wikipedia.org/wiki/Garnish_(cooking)

   A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [2]

6. The 10 best holiday candles to make your home smell merry and ...

   www.aol.com/lifestyle/best-holiday-candles-2024...

   The Christmas Cheer scent features a seasonal blend of fruit and festive spices, and its red wax and decorative label will fit right in with the rest of your holiday decor. $10 at Target Voluspa

7. Es buah - Wikipedia

   en.wikipedia.org/wiki/Es_buah

   Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.