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  2. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.

  3. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    Bacteria like clostridium perfringens bacteria can produce spores, which grow and multiply rapidly in cooked food left to sit between 40 and 140 degrees Fahrenheit for longer than two hours, says ...

  4. Hydrocarbonoclastic bacteria - Wikipedia

    en.wikipedia.org/wiki/Hydrocarbonoclastic_bacteria

    These organisms are normally present in very small numbers, which gives them an advantage over hydrocarbons such as carbon and energy, as they grow and multiply rapidly. Alcanivorax-like bacteria have been detected in oil-affected environments around the world, including the US, Germany, the UK, Spain, Italy, Singapore, China, the western ...

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  6. Deinococcus radiodurans - Wikipedia

    en.wikipedia.org/wiki/Deinococcus_radiodurans

    The bacteria are easily cultured and do not appear to cause disease. [4] ... when rapidly multiplying, each bacterium contains 8-10 copies of the genome.

  7. A wave of major listeria recalls shows food safety will ... - AOL

    www.aol.com/news/wave-major-listeria-recalls...

    Making things worse, listeria can spread easily if food comes into contact with contaminated surfaces and multiply rapidly despite aggressive cleaning and sanitizing, according to the USDA ...

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria grow to a fixed size and then reproduce through binary fission, a form of asexual reproduction. [112] Under optimal conditions, bacteria can grow and divide extremely rapidly, and some bacterial populations can double as quickly as every 17 minutes. [113] In cell division, two identical clone daughter cells are produced. Some bacteria ...

  9. Bordetella pertussis - Wikipedia

    en.wikipedia.org/wiki/Bordetella_pertussis

    The bacteria are not able to reproduce at pH levels lower than 5.0. In addition, Bordetella pertussis favors a temperature range of 35 °C to 37 °C. [ 12 ] It is a strict aerobe as mentioned previously and its nutritional requirements are meticulous in its requirement for nicotinamide supplement.