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Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States , it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...
Flourless chocolate cake is also gluten-free, which makes it appealing to individuals with dietary restrictions. Related: Flourless Mexican Chocolate Cake is the Ultimate Low-Effort, ...
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake .
Make no mistake: There is no pudding mix in this recipe, but rather a pool of warm, gooey chocolate (akin to the center of a chocolate lava cake) that is hidden beneath a fudgy chocolate cake ...
A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States: Golden sponge cake with a creamy filling. Ube cake: Philippines
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