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  2. Artusi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Artusi_(restaurant)

    Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] It opened in 2011. Description. Artusi is an Italian restaurant and cocktail ...

  3. Pellegrino Artusi - Wikipedia

    en.wikipedia.org/wiki/Pellegrino_Artusi

    Artusi in 1891. Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  5. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Gas had an efficiency of 43.9%, with ±0.5% repeatability in the measurement. This level of efficiency is only possible if the pan is big enough for the burner. [25] Japanese gas flames are angled upwards towards the pot to increase efficiency. [24] The efficiency of gas appliances can be raised by using special pots with heatsink-like fins.

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  7. Magic Chef - Wikipedia

    en.wikipedia.org/wiki/Magic_Chef

    Quick Meal manufactured the stoves, with Ringen Stove handling sales and distribution of the entire output of Quick Meal's production. The phenomenal growth of these two companies during the 1880s and 1890s led to the merger of eight other stove companies in St. Louis, Chicago and Cleveland in 1901 to form the American Stove Company. [1]

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