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2. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. [3] Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variation in the quality of "other" grades occurs.

3. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

   www.aol.com/11-restaurant-chains-serve-best...

   Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

4. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot; Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: [1 ...

5. Thunnus - Wikipedia

   en.wikipedia.org/wiki/Thunnus

   Atlantic bluefin tuna, the largest member of this genus, can grow to 15 feet (4.6 m) long and weigh up to 1,500 pounds (680 kg). All tunas are extremely strong, muscular swimmers, and the yellowfin tuna is known to reach speeds of up to 50 miles per hour (80 km/h

6. What Is Sashimi, Exactly? - AOL

   www.aol.com/sashimi-exactly-232500692.html

   That’s why good sashimi fish (often tuna, yellowtail, mackerel, and salmon) is caught, iced, and used all in rapid succession. ... You can find sashimi-grade fish at your supermarket, but be ...

7. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/finance/best-seafood-restaurant...

   Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...

8. Poke (dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(dish)

   An increase in yellowfin tuna and bigeye tuna landing between the 1970s and 1980s resulted in competition for the fresh tuna market, reducing the available market for skipjack tuna. Yellowfin and bigeye tuna are preferred over skipjack tuna for sashimi in the export markets. Skipjack tuna is usually priced lower on average but is widely ...

9. Is salmon or tuna healthier? There’s 2 major nutritional ...

   www.aol.com/salmon-tuna-healthier-2-major...

   Sockeye salmon packs about 1.5 grams of omega-3 fatty acids per serving, while yellowfin tuna has roughly 0.1 grams of omega-3s, says Largeman-Roth.