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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Pages in category "Regional restaurant chains in the United States" The following 200 pages are in this category, out of approximately 445 total. This list may not reflect recent changes .
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Courtesy of BojanglesBojangles' famous fried chicken, scratch-made biscuits, and Southern-style sides are heading to even more communities in the future as the regional chain plans for explosive ...
Wendy's was founded in 1969 by Dave Thomas, a former KFC franchisee.The first location opened in downtown Columbus, at 257 East Broad St. That location closed in 2007. The fast-food chain known ...
This is a category containing regional restaurant chains.For the purposes of this listing, such a chain is one having from two restaurants up to several hundred, spread over a small area, preferably within a single country, but can cross the borders of several neighboring countries.
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.