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2. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

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   The Food Network chef and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re totally smitten. View this post on Instagram.

3. I made 6 of Ina Garten's favorite potato recipes. They're all ...

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   Garten's elevated mashed potatoes are super easy, and my family loves her potato gratin. Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and ...

4. I make the same potato casserole every Thanksgiving. My ...

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   Eventually, my husband and I came across Bobby Flay's 11-layer potato gratin. The results were outstanding. Every single member of my family asked me for my recipe and went back for seconds or thirds.

5. Poblano Potato Gratin Recipe - AOL

   homepage.aol.com/food/recipes/poblano-potato-gratin

   Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).

6. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

7. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.

8. I make Ina Garten's easy potato gratin for my family every ...

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9. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...