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  2. Pizza Patrón - Wikipedia

    en.wikipedia.org/wiki/Pizza_Patrón

    Pizza Patrón was founded in 1986 by Antonio Swad, of Lebanese and Italian descent. Swad is also known for founding the Wingstop brand, which was sold in 2003 to focus on growing the Pizza Patrón brand. The brand has since been sold, and Swad is now working on other restaurant ventures.

  3. The Best & Worst Menu Items at Wingstop, According to ... - AOL

    www.aol.com/best-worst-menu-items-wingstop...

    Per 6 wings: 600 calories, 30g fat (9g sat fat), 480mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein. The Mango Habanero Wings are sweet with a lot of heat. This is one of Wingstop's ...

  4. Every Wingstop Flavor, Ranked From Worst to Best - AOL

    www.aol.com/every-wingstop-flavor-ranked-worst...

    Nutrition: (Per One Boneless Wing): Calories: 90 Fat: 4.5 g (Saturated Fat: 1 g) Sodium: 330 mg Carbs: 9 g (Fiber: 0 g, Sugar: 3 g) Protein: 5 g. For the Wingstop taste test, I ordered a variety ...

  5. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.

  6. Wingstop - Wikipedia

    en.wikipedia.org/wiki/Wingstop

    Wingstop opened its first international restaurant in Mexico in 2010. [9] Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US as measured by both system-wide sales and unit growth, according to Nation's Restaurant News. [10] [11] In 2015, Wingstop went public at an initial public offering price of $19 per ...

  7. Fast casual restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast_casual_restaurant

    Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.

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