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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front legs. ... and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in ...

  3. Making the Perfect Roast Beef with Au Jus is Easy with This ...

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    How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

  7. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    This 13-piece cookware set is made from the brand's HA1 hard anodized metal and comes with four skillets and four pots. It's 56% off right now, down to $349.95 because of packaging damage.

  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

  9. How much prime rib do I need for my holiday dinner?

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    The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.