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2. Body jewelry sizes - Wikipedia

   en.wikipedia.org/wiki/Body_jewelry_sizes

   A gauge number denotes a thickness on a standardized scale which, for most purposes, starts at 20g (0.812 mm thick— often used for the posts for nose studs), and increases in thickness (as the gauge number decreases) to 0g, then 00g, and rarely goes any further as these thicknesses come closer and closer to 1 ⁄ 2 ″.

3. Stretching (body piercing) - Wikipedia

   en.wikipedia.org/wiki/Stretching_(body_piercing)

   In North America, most stretching methods go up by a single even-sized gauge increment at a time. 0g (8 mm [4]), is generally considered to be "the point of no return": [5] a hole larger than this size will rarely close to a standard piercing size. Since each body is different, any stretched piercings, no matter the size, should be approached ...

4. Plug (jewellery) - Wikipedia

   en.wikipedia.org/wiki/Plug_(jewellery)

   Surgical steel flesh tunnels in four different gauges. A flesh tunnel is a hollow, tube-shaped variety of body piercing jewelry. It is also sometimes referred to as a spool, fleshy, earlet, expander, or eyelet. A flesh tunnel is usually used in stretched or scalpelled piercings. Flesh tunnels are made in smaller gauges.

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   homepage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Ear piercing instrument - Wikipedia

   en.wikipedia.org/wiki/Ear_piercing_instrument

   Another design for a hand-pressure ear-piercing instrument is Coren, [8] which comprises a small U-shaped plastic holder pre-loaded with a standard 16-gauge ear-piercing stud in one arm of the device and the clasp in the other. To pierce the ear, the operator closes the instrument around the earlobe, aligning the point of the stud with the mark ...

7. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

   www.aol.com/easy-adorable-mashed-potato-snowmen...

   Boil if you’re using a stovetop method. Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily slides ...