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  2. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

  3. These Chinese Restaurants Are the Best in America ... - AOL

    www.aol.com/chinese-restaurants-best-america...

    Related: 22 Flavorful Chinese Recipes. An emphasis on scratch cooking is also present throughout the list. Hand-pulled noodles and house-made wonton wrappers get plenty of callouts, as well as ...

  4. File:A lesson in making Chinese hand-pulled noodles (lamian ...

    en.wikipedia.org/wiki/File:A_lesson_in_making...

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  5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    In general, the Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for proofing; pulling the bars into strips; dropping the strips into a pot with boiling water; and removing the noodles when finished cooking. [8]

  7. Celebrate Lunar New Year with longevity noodles and ... - AOL

    www.aol.com/news/celebrate-lunar-longevity...

    Food blogger and cookbook author Kristina Cho is stopping by the TODAY kitchen to share a couple of her favorite recipes to celebrate Lunar New Year. She shows us how to prepare spicy hand-pulled ...

  8. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  9. Chinese noodle master pulls a 200-foot-long noodle - AOL

    www.aol.com/lifestyle/chinese-noodle-master...

    This traditional eatery in China serves fresh hand-pulled noodles

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