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PARLOUR, an Indiana-based pizza chain, has a menu of craft pizza options including “The Dr,” with an olive oil base, sliced provolone, shredded mozzarella, sliced green peppers, sliced red ...
Indiana: Oley's Pizza. Fort Wayne Oley's Pizza bakes a pie just as delicious as anything served in Chicago. The family-owned restaurant is famous for stuffed "double crust" pies starting at $17.40 ...
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Nutrition per ¼ cup: 80 calories, 6 g fat (1 g sat fat), 230 mg sodium, 6 g carbs (0 g fiber, 0 g sugar), 1 g protein. If you're following a vegan or dairy-free lifestyle, GOOD PLANeT may be a ...
Arni Cohen was a board member of the Indiana Restaurant Association and was elected to the Indiana Restaurant Association Hall of Fame in 2002. He died February 7, 2002, at the age of 69; his sons Brad and Kurt now lead the company. Arni's was added to the Pizza Hall of Fame on August 1, 2017. [2]
The New Albanian Brewing Company, located in the Metropolitan Louisville area in New Albany, Indiana, is a regional craft brewer with distribution throughout the states of Indiana and Kentucky. It has been rated as high as sixth among the world's craft breweries according to Ratebeer.com. [ 2 ] [ 3 ] It is the first commercial brewery to ...
Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...
Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface, roll out the dough into a 14-inch circle, 1/4 to 1/8 inch thick.