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  2. Kate Williams (chef) - Wikipedia

    en.wikipedia.org/wiki/Kate_Williams_(chef)

    Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...

  3. Downtown Detroit’s new Italian restaurant Adelina has hits ...

    www.aol.com/downtown-detroit-italian-restaurant...

    New Detroit restaurant offers inconsistent experiences. The food at Adelina, however, is unlike the consistently meticulous dishes that, in part, kept Bacco in business for more than 20 years.

  4. New Detroit bar, restaurant Presley's Kitchen sets opening ...

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  5. New Italian-Mediterranean restaurant Adelina to open in ... - AOL

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    Adelina, a new Italian fare restaurant with a Mediterranean twist openings March 21 in downtown Detroit. From the bar menu are a variety of Adelina signature spritzes and cocktails, including ...

  6. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Restaurant owners in Alvarado, Veracruz earned a Guinness World Records title for the largest preparation of arroz a la tumbada in the world in 1995. It weighed five tons after cooking and fed 10,500 people. [8] José Burela Picazzo is a Veracruz native and professional chef who has promoted the cuisine worldwide. [3]

  7. List of buildings on Woodward Avenue - Wikipedia

    en.wikipedia.org/wiki/List_of_buildings_on...

    Theatre, Bowling Lanes, restaurant 1915, 1934 Art Deco 3 Canfield Street: 4221 Woodward Avenue David Whitney House: restaurant 1894 Romanesque Revival 3 Constructed as a residence, previously housed offices, converted to a restaurant in 1986 4501 Woodward Avenue Studio 1 Apartments apartment building 2007 modern 5

  8. Not cooking for Christmas? These metro Detroit restaurants ...

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    Downtown Detroit On both Christmas Eve and Christmas Day, two specials will be featured. Cote de boeuf (beef rib) for two is $150 and served with pomme puree and sauce morilles.

  9. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    A Detroit-style Coney dog. Chinese restaurants in the Detroit area serve almond boneless chicken, [17] a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. [18] The Detroit area has many large groups of immigrants.

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