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Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
An inflorescence, in a flowering plant, is a group or cluster of flowers arranged on a stem that is composed of a main branch or a system of branches. [1] An inflorescence is categorized on the basis of the arrangement of flowers on a main axis and by the timing of its flowering (determinate and indeterminate). [2]
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
Rapistrum rugosum is a species of flowering plant in the mustard family [1] commonly known as bastard cabbage [2] ... The inflorescence is a raceme of flowers with ...
With larger Fibonacci pairs, the pattern becomes complex and non-repeating. This tends to occur with a basal configuration. Examples can be found in composite flowers and seed heads. The most famous example is the sunflower head. This phyllotactic pattern creates an optical effect of criss-crossing spirals.
Anatomy of a flower. A flower's anatomy, as defined by the presence of a series of organs (sepals, petals, stamens and carpels) positioned according to a given pattern, facilitate sexual reproduction in flowering plants. The flower arises from the activity of three classes of genes, which regulate floral development: [8]
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.