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The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Villa Lobos is a Mexican vodka which has the unique selling point that the product features the "agave worm" (the larva of the Comadia redtenbacheri moth) more commonly found in Mezcal. The marketing of this product highlights the drinks links with Tequilas and was winner of the silver medal at 'United Vodka' Tasting Competition in Brussels, 2003.
Patrick Todd wants visitors to his Harbor District bar to learn about the artisanal process behind each of the 80 tequilas and mezcals he offers.
In the last decade, mezcals were introduced to Milwaukee as a smoky Mexican-distilled liquor, placed on bar shelves next to tequilas. Tequila, technically a popular subcategory of mezcal, has seen ...
Liquor enthusiasts know that the longer in the barrel, the deeper and richer the flavor. Añejo (aged) tequila spends 12 to 35 months in wood casks. These spirits take on more color and flavor ...
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