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Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. [3] It occurs in thickets, moist woods, and the banks of streams.
Baccharis halimifolia is a North American species of shrubs in the family Asteraceae.It is native to Nova Scotia, the eastern and southern United States (from Massachusetts south to Florida and west to Texas and Oklahoma), [2] eastern Mexico (Nuevo León, San Luis Potosí, Tamaulipas, Veracruz, Quintana Roo), [3] the Bahamas, [4] and Cuba.
Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes. [1]
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
For the best results, start your basil seeds indoors using a seed kit before moving the plant to its final location in the garden. However, if you've purchased a fully grown basil plant, you can ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Timelapse of growing basil Desiccated basil showing seed dispersal. Basil is an annual, or sometimes perennial, herb.Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6]
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