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  2. These two ingredients are all you need to make brown sugar at ...

    www.aol.com/two-ingredients-brown-sugar-home...

    Brown sugar is a staple in many kitchens and a part of numerous sweet and savory recipes. It can be used in a coffee rub for a steak, in a homemade apple cinnamon pop tart, sprinkled on pumpkin ...

  3. How to Make Your Own Brown Sugar at Home - AOL

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    And if nothing else, it remains an incredibly easy option for homemade brown sugar. Related: Easy Sugar Cookies. Big Soft Ginger Cookies. 5 Ways to Soften Brown Sugar. Read the original article on ...

  4. I Asked 8 Pastry Chefs How to Store Brown Sugar—They ... - AOL

    www.aol.com/asked-8-pastry-chefs-store-133500994...

    To create brown sugar, you simply add molasses back to white sugar to lend a caramel-like flavor, adds Noe Plata, pastry chef and manager of My Sugar Pie in Zionsville, Indiana.

  5. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  6. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Chemically, sugar candies are broadly divided into two groups: crystalline candies and amorphous candies. [2] Crystalline candies are not as hard as crystals of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into.

  7. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Sugar crystals are formed either due to agitation or the addition of crystal seeds in the form of powdered sugar or crushed fondant candy. The texture depends on the number and size of sugar crystals, the fat content, and the dispersion of milk solids. Nougats and marshmallows Nougats and marshmallows are confectionery foams, full of air. [8]

  8. The Coffee Shop Sugar You Need to Have at Home - AOL

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  9. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    The sucrose-saturated content of the initial "green" syrup impedes sugar crystals from dissolving during the process of washing. The purpose is to mix the green syrup with raw sugar crystals to form a "magma" of 8–10% moisture content at around 60–65° C, which is then washed with water in a centrifuge. After the first washing (often termed ...

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