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English: Solid - liquid phase diagram of ethanol water mixtures (melting points, freezing points) Deutsch: Fest - flüssig - Phasendiagramm von Ethanol/Wasser-Gemischen Français : Diagramme de phase solide - liquide de mélanges eau/éthanol (points de fusion, points de solidification)
This diagram was created with an unknown SVG tool. Rohdaten aus Ernest W. Flick: Industrial Solvents Handbook, Fifth Edition, Noyes Data Corporation (ndc), Westwood, NJ/USA, 1998, S. 252, ISBN 0-8175-1413-1 Invalid ISBN
The temperatures and mixing ratios of these phase equilibria can be read from the phase diagram of ethanol and water. The maximum enrichment of ethanol in the liquid phase is reached at the eutectic point of ethanol and water, approximately 92.4 weight-% ethanol at -123 °C. [3] The best-known freeze-distilled beverages are applejack and ice beer.
Excess volume of the mixture of ethanol and water (volume contraction) Heat of mixing of the mixture of ethanol and water Vapor–liquid equilibrium of the mixture of ethanol and water (including azeotrope) Solid–liquid equilibrium of the mixture of ethanol and water (including eutecticum) Miscibility gap in the mixture of dodecane and ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
The following other wikis use this file: Usage on af.wikipedia.org Etanol; Usage on ar.wikipedia.org تأثيرات الكحول على الذاكرة
Phase diagram (left) and process flow diagram (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through decantation.
An aqueous solution containing 5% ethanol (v/v) was maintained but the concentration of cholesterol was varied to prove how this sterol compound can inhibit the effects of ethanol (inducing a liquid-disorder phase or non-lamellar phases) which is depicted in the different plots of the equilibrium constant (K) versus the mol% of cholesterol for ...