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  2. Cuisine of Hamburg - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hamburg

    The fish market of Hamburg in 1973 (courtesy of the Bundesarchiv, B 145, Bild-F041596-0009) For much of its history Hamburg has been a major trading hub, resulting in both the development of a wealthy mercantile class, and a wide availability of goods from around the world. In the homes of wealthy residents, the kitchens were located in the ...

  3. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually ...

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    With the post-World War II contacts with Allied occupation troops, and especially with the influx of more and more foreign workers that began during the second half of the 1950s, many foreign dishes have been adopted into German cuisine — Italian dishes, such as spaghetti and pizza, have become staples of the German diet. [102]

  5. How to eat your way around the world on the 7 line through ...

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  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Some people eat the Leberkäse with hot mustard, others with sweet mustard ...

  7. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    During the first half of the 19th century, most European emigrants to the New World embarked from Hamburg, and New York City was their most common destination. Restaurants in New York offered Hamburg-style American fillet, [17] [18] or even beefsteak à la Hambourgeoise. Early American preparations of minced beef were therefore made to fit the ...

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