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  2. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...

  3. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

    www.aol.com/lifestyle/rees-mashed-potato...

    Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Top it with crispy fried onions and even picky eaters will love it. Get the Spinach Casserole recipe. Caitlin Bensel. ... Get Ree's Roasted Garlic Mashed Potatoes recipe. Ralph Smith.

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Onion Soup Mix Roasted Potatoes recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... Get the Perfect Mashed Potatoes recipe. ... crunchy topping. This recipe nails all three with ...

  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Mashed Sweet Potatoes Maple syrup, brown sugar, and cinnamon give this fluffy mash a lightly sweetened flavor that's similar to a sweet potato casserole. It's a fun twist on two holiday classics.

  7. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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    How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

  8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  9. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes.