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2 cups chopped cooked turkey 1 cup chopped cooked green beans or brussels sprouts 1 cup shredded Cheddar 1/2 cup grated Parmesan, divided 3/4 cup panko. Instructions: Step 1: Preheat oven to 375 ...
shredded or cubed leftover cooked turkey. 1 (10-oz.) bag frozen peas and carrots. 1/2 c. flat-leaf parsley, chopped, plus more for sprinkling. 2 c. crushed ridged potato chips (such as Ruffles)
In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; sauté turkey until browned, 5 to 7 minutes ...
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, ...
Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb butter, wrap everything ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding the perfect turkey recipe ...
Let cook for 2 minutes, then slowly whisk in milk and half and half. Cook for 2 more minutes, then add diced onions, salt, and pepper. After a minute, stir in 2 1/2 cups of cheese until melted.