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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.
Yorkshire, England 1768 A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality. Eating PickE mid-October. Use November–March. Adams Pearmain [14] [7] [9] [15] [13] Norfolk or Herefordshire, England Introduced 1826 A dessert apple. First introduced under the name "Norfolk Pippin".
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. [2] It was once the most popular cultivar in England for early autumn harvest [3] and is still popular to keep in the garden. [4] It has been extensively used in apple breeding. [1]
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
After all those years, it has now led to a brand-new patent for new types of apples, able to grow in a warming world. "There were thousands of apple tree seedlings that were planted out here.
Cider apples ripening in Herefordshire. Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit ...
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