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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance. [3] [4] It is transparent and brittle, and it can come as sheets, flakes, or as a powder. [3] Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol. [3]

  3. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature. Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [ 14 ] as opposed to 15 °C (59 ...

  4. Hydrogel - Wikipedia

    en.wikipedia.org/wiki/Hydrogel

    Gelatin, here in sheets for cooking, is a hydrogel. Peptide hydrogel formation shown by the inverted vial method. A hydrogel is a biphasic material, a mixture of porous and permeable solids and at least 10% of water or other interstitial fluid.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    What Has Gelatin in It? Get ready to feel betrayed by some of your favorite foods and products (other than Jell-O), because at least one of them is guaranteed to contain gelatin .

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Gelatin was sold in sheets and had to be purified, which was time-consuming. Gelatin desserts were the province of royalty and the relatively well-to-do. In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the Tom Thumb.

  7. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  8. Liquid vs. Powder Detergent vs. Pods: Which Is Best to Use? - AOL

    www.aol.com/lifestyle/liquid-vs-powder-detergent...

    The post Liquid vs. Powder Detergent vs. Pods: Which Is Best to Use? appeared first on Reader's Digest. Laundry experts break down the pros and cons of powder vs. liquid detergent vs. pods, making ...

  9. Setting Powder vs. Finishing Powder: Here’s How They ... - AOL

    www.aol.com/setting-powder-vs-finishing-powder...

    2. Dermablend Loose Setting Powder. For our oily-skinned friends out there, take note of this top-rated setting powder. Known for its ability to lock makeup in place so that it doesn’t smudge or ...

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