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2. Building insulation material - Wikipedia

   en.wikipedia.org/wiki/Building_insulation_material

   Closed-cell foams are superior insulators. While open-cell foams typically have R-values of 3 to 4 per inch (RSI-0.53 to RSI-0.70 per inch), closed-cell foams can attain R-values of 5 to 8 per inch (RSI-0.88 to RSI-1.41 per inch). This is important if space is limited, because it allows a thinner layer of insulation to be used.

3. Cork thermal insulation - Wikipedia

   en.wikipedia.org/wiki/Cork_thermal_insulation

   According to this analysis, integrating cork crushes into the gypsum structure decreases the effective thermal conductivity of the latter by more than 70%. Indeed, gypsum has a thermal conductivity of about 0.406 W m −1 K −1 while the average thermal conductivity of the composite is about 0.11 W m −1 K −1.

4. Homasote - Wikipedia

   en.wikipedia.org/wiki/Homasote

   Homasote was widely used as wall sheeting from the 1940s into the 1970s. Due to the development of more fire-resistant gypsum board, it has decreased in popularity as a wall sheeting. Homasote is found in studio spaces and featured in many art institutions as a wall covering and doubling as a type of cork board.

5. R-value (insulation) - Wikipedia

   en.wikipedia.org/wiki/R-value_(insulation)

   Loose cellulose, fibreglass (both blown and in batts), and rock wool (both blown and in batts) all possess an R-value of roughly R-2.5 to R-4 per inch. Straw bales perform at about R-2.38 to 2.68 per inch, depending on orientation of the bales. [42] However, typical straw bale houses have very thick walls and thus are well insulated. Snow is ...

6. Cork (material) - Wikipedia

   en.wikipedia.org/wiki/Cork_(material)

   Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...

7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   1 gram fiber. 2.5 grams protein. Keep in mind that the exact nutrients in store-bought pasta and gnocchi may differ from brand to brand. You might also see enriched and unenriched pasta, as well ...