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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
The Barefoot Contessa herself came up with this salty-sweet salad. (Trust Ina Garten's Thanksgiving recipes to produce the perfect Thanksgiving spread.) Get the Cape Cod Chopped Salad recipe .
Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to ... Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...
Get Ina Garten's best recipes ... Ina Garten's Winter Slaw by Ina Garten. A trio of kale, Brussels sprouts and radicchio serves as the base for this simple side dish that adds crunch and color to ...
Here, we’ve rounded up 44 of our favorite Brussels sprouts recipes. For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce ...
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