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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil

  3. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

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    Preheat the oven to 400°, and line a baking sheet with parchment paper. ... To finish, turn your oven on to “broil”; add your roasted Brussels sprouts to a shallow, oven-safe baking dish in a ...

  4. Pecorino Polenta with Roasted Brussels Sprouts Recipe - AOL

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    Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted.

  5. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe

  6. Roasted Brussels Sprouts with Cabbage and Pine Nuts

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    Main Menu. News. News

  7. Spicy Brussels Sprouts with Mint Recipe - AOL

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    Main Menu. Health. Health

  8. Brussels sprouts are now welcome on Thanksgiving dinner ...

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    Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the ... Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 minutes at 400 degrees ...

  9. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...