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Serve with the shrimp. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35). ... Poached Eggs & Satsuma Hollandaise over Crab Cakes. Pomegranate Panna Cotta.
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Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.
Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.
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1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...
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