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Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp. dark brown sugar. 1 tbsp. Dijon mustard. 1 tbsp. fish sauce. 1 tbsp. white wine ...
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
1/2 cucumber, sliced. Handful of arugula. 2 tsp olive oil. 1 tsp apple cider vinegar, unfiltered. Dash of salt and pepper. Optional: peppers cut in half. Combine all ingredients (besides arugula ...
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Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]
Take six pounds of Cocoa-nuts, One Pound of Anniseeds, four Ounces of long Pepper, one of Cinnamon, a Quarter of a Pound of Almonds, one Pound of Pistachios, as much Achiote [c] as will make it the colour of Brick; three grains of Musk, and as much Ambergrease, six Pounds of Loaf-sugar, one Ounce of Nutmegs, dry and beat them, and fearce them ...
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A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...