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A red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. [ 2 ] [ 3 ] [ 4 ] It can also be prepared with cranberry juice [ 5 ] or tomato juice.
Many variants of the cocktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty Russian (with chocolate ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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In a cocktail shaker, mix white chocolate liqueur, amaretto, half & half and ice. Shake well and strain liquid into the glass. Garnish glass with cinnamon stick and chocolate pieces.
Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage.Different varieties originated in Poland, Russia, and Sweden. [1] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [2]
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In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.