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Similar to the oven method, a food dehydrator is a simple way to dry your herbs quickly. You can set the dehydrator to 95 degrees and arrange the herbs in a single layer on a dehydrator tray.
Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the ...
Fresh or dried herbs: basil, parsley, oregano, or dill Red pepper flakes Additional veggies, like frozen peas or diced zucchini (add them to the broth along with the greens)
2 tablespoons chopped leafy fresh herbs, such as basil, parsley, and/or dill (optional) ... Dry ingredients. 1 cup (92 grams) oat flour (gluten-free, if desired) ... Directions. Preheat the oven ...
1 1 / 2 tsp chopped fresh basil; 1 1 / 2 tsp dried Italian oregano; 1 1 / 2 tbsp sugar; ... Directions. Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low ...
Drop the papardelle in the boiling water and cook until al dente, about 3 minutes, or according to the package directions. Drain and rinse. Add the capers and basil to the sauce just before serving.
Another storage method is drying the basil, which can be done by plucking the leaves from the stems and placing them in a well-ventilated and shady area. Keep in mind that some flavor may be lost ...
1 cup sliced fresh mushroom; 1 tsp dried basil leaves, crushed; 1 / 4 tsp garlic powder; 1 clove garlic, minced; 1 cup Pace® Picante Sauce; 2 medium tomato , coarsely chopped; 1 lb medium shrimp ...