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  2. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Raw oysters can harbor bacteria that can make you sick, ... especially to those who eat oysters more often. ... diabetes, chronic stomach issues, excessive alcohol consumption or abnormal iron ...

  3. How Bad Is It To Eat Raw Oysters? - AOL

    www.aol.com/lifestyle/safest-way-eat-raw-oysters...

    A single oyster can filter up to 50 gallons of water a day, which means it can take on the characteristics of its environment. That's why oysters in the Pacific can taste so different compared to ...

  4. Can you eat raw oysters? It depends. What you should know ...

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    Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

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