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Alaskan law provides for commercial fishermen to set aside a portion of their commercial salmon catch for subsistence or personal use, [6] and today many families no longer fish extensively but depend on a few relatives in the commercial fishery to provide the bulk of their salmon store.
MARANHU (foods) Yolŋu name Foods Murnyaŋ' (plant or vegetable food) Alternative names: Dhäkadatj; Ŋayaŋay', Buku-bira' Gonyil (meat, shellfish, eggs) Alternative names: Matha-yal, Merrpal'Matha-bira, Ŋänarr-yal. 1. Borum— fruits 1. Warrakan'— land animals and birds 2. Guku— bee products 2. Miyapunu— marine mammals 3. Ŋatha ...
The Thule were using iron long before European contact. In the west it was used in small quantities for carving knives and for engraving other tools. The iron came both from meteoric resources and from trade from the Norse expansion; the Thule worked raw iron into tools for their own use. Iron enabled the Thule people to work with more ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
In Kevin Costner’s first installment of his four-part epic Horizon: An American Saga, bands of settlers head west in search of a so-called promised land, where they can park their wagons and set ...
Camelids were used for pack animals, for fiber, and for meat. They produced ch'arki, or llama jerky. [6] This product was commonly traded by camelid herders and was the main economic resource for the Chavín people. The Chavín people also successfully cultivated several crops, including potatoes, quinoa, and maize. They developed an irrigation ...