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Old muley cow come on to the track, Doo-dah! doo-dah! The bob-tail fling her over his back, Oh, doo-dah-day! Then fly along like a rail-road car, Doo-dah! doo-dah! Runnin' a race with a shootin' star, Oh, doo-dah-day! CHORUS See them flyin' on a ten mile heat, Doo-dah! doo-dah! Round the race track, then repeat, Oh, doo-dah-day!
Doo Dah, doo dahs, doodah or doodahs can refer to: the repeated line-ending of the lyrics of the 1850 song "Camptown Races" "DooDah!", 1998 song by Cartoons, inspired by "Camptown Races" Doo Dah Parade, held in Pasadena, California, US; a placeholder name for an object, also doodad and doohickey
Dried kombu Dried kombu sold in a Japanese supermarket. Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).
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Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
The quirky queue will hit the streets of the Short North at 1 p.m. on Independence Day, while a block party takes place in Goodale Park.
Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...