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  2. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Pickles offer a versatile addition to various dishes, and your preference for sweet versus sour can influence how you incorporate them into your meals. For those who enjoy a tangy kick, sour ...

  3. 26 Best & Worst Foods for Acid Reflux - AOL

    www.aol.com/lifestyle/26-best-worst-foods-acid...

    Acid reflux, also known as gastroesophageal reflux disease, is a common condition that causes acid to splash from the stomach into the esophagus. The result: telltale symptoms of chest pain ...

  4. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    What a pickle can contribute to your overall diet depends on the brand you're buying. "Reading the label on your pickle jar is the place to start when navigating the nutritional benefits," says ...

  5. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    Vinegar based foods such as pickles are to be avoided as are sour fermented foods like sauerkraut. Perhaps, the most difficult adjustment for some to a bland diet may involve meats and proteins. In a strict bland food diet, softer protein sources such as smooth peanut butter, eggs and tofu are encouraged over any type of fibrous or seasoned ...

  6. Indigestion - Wikipedia

    en.wikipedia.org/wiki/Indigestion

    Symptoms may include upper abdominal fullness, heartburn, nausea, belching, or upper abdominal pain. [3] People may also experience feeling full earlier than expected when eating. [4] Indigestion is relatively common, affecting 20% of people at some point during their life, and is frequently caused by gastroesophageal reflux disease (GERD) or ...

  7. Leuconostoc mesenteroides - Wikipedia

    en.wikipedia.org/wiki/Leuconostoc_mesenteroides

    This microbe is commonly used for souring vegetables like cucumbers and cabbage, producing fermented foods such as kimchi, sauerkraut, and pickles. [3] The bacteria is included in dairy starter cultures since they are able to produce metabolites needed for dairy production.

  8. 10 Things You Don't Know About Pickles - AOL

    www.aol.com/food/10-things-you-dont-know-about...

    Pickles are really something special. Not only do they last and last but they have been celebrated throughout history as they were thought to bring beauty, health and strength.

  9. Esophageal pH monitoring - Wikipedia

    en.wikipedia.org/wiki/Esophageal_pH_Monitoring

    In gastroenterology, esophageal pH monitoring is the current gold standard for diagnosis of gastroesophageal reflux disease (GERD). It provides direct physiologic measurement of acid in the esophagus and is the most objective method to document reflux disease, assess the severity of the disease and monitor the response of the disease to medical or surgical treatment.