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  2. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

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    Because peas pack a powerful source of protein and fiber, with a 1-cup serving of split pea soup providing one-quarter of your Daily Value for fiber (7 grams) and 7 grams of protein. Note, some ...

  3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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    Amy's Low Sodium Split Pea Soup. Amy's Kitchen. Nutrition (per 1 cup): 120 calories, 1 g fat (0 g saturated fat), 310 mg sodium, ... RELATED: 17 Best Soup Recipes For Weight Loss. 14. Imagine ...

  4. Split Pea Soup Recipe - AOL

    www.aol.com/food/recipes/split-pea-soup

    In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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  7. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in ... These are the best Cyber Monday deals under $100: Walmart, Amazon, Target, Best ...

  8. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  9. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    In the winter the Dutch serve a dish called erwtensoep which is primarily made from green split peas. In the Caribbean, split peas are a key ingredient in many Indian dishes. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added. Salt, garlic and onion can be added to taste. It is eaten with bread.

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