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  2. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...

  3. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...

  4. How to Grill a Turkey Perfectly This Thanksgiving - AOL

    www.aol.com/grill-turkey-perfectly-thanksgiving...

    The post How to Grill a Turkey Perfectly This Thanksgiving appeared first on Taste of Home. Take the turkey outside and learn how to grill a turkey using a charcoal or gas grill. The smoky flavor ...

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...

  6. What MS Coast restaurants and casino buffets are open on ...

    www.aol.com/ms-coast-restaurants-casino-buffets...

    Palace Casino will feature a traditional Thanksgiving menu, plus prime rib, ham, turkey, boiled shrimp and other favorites from 11 a.m.-9 p.m. for $40 per person or $38 with Players Club card

  7. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

    www.aol.com/save-oven-room-sides-grill-140000687...

    Science & Tech. Shopping. Sports

  8. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

    homepage.aol.com/food/recipes/grilled-rib-eye...

    3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.

  9. Cattleack Barbeque - Wikipedia

    en.wikipedia.org/wiki/Cattleack_Barbeque

    Brisket, rib steak, pork ribs, turkey, burnt ends, Japanese Brown bologna, and pulled pork are the main meats offered and barbecue sandwiches can be made from them. Oak and hickory are used for the barbecue.