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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
Nazi organization of the agricultural sector of the economy achieved modest successes in the 1930s. When the Nazis took power in 1933, Richard Walther Darré became Reich Minister of Food and Agriculture. Nazi Germany was 80 percent self-sufficient in basic crops such as grains, potatoes, meat, and sugar. In 1939, Germany had become 83 percent ...
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Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared an Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
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The Plough and the Swastika: The NSDAP and Agriculture in Germany, 1928–45 J.E. London: Landpost Press. ISBN 1-880881-03-9. Hildebrand, Klaus (1973). The Foreign Policy of the Third Reich. London UK: BT Batsford Ltd. Knobelsdorff, Manfred v. (1935). Die Ahnen Deutscher Bauernführer: Band 1: R Walther Darré. Reichsnährstand Verlag.