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A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators , also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution.
Pages in category "Commercial buildings on the National Register of Historic Places in Massachusetts" The following 101 pages are in this category, out of 101 total. This list may not reflect recent changes .
It is unclear if the city of Boston is exempt from the Dover Amendment. The Boston Globe has referred to an exemption for the city on occasion. The Massachusetts General Court approved exemptions for the City of Cambridge (Acts of 1979, Chap. 565 and Acts of 1980, Chap. 387) allowing it to regulate educational and religious uses of property, which Cambridge then incorporated into its zoning laws.
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Requirements for earthquake (seismic code), hurricane, flood, and tsunami resistance, especially in disaster prone areas or for very large buildings where a failure would be catastrophic [citation needed] Requirements for specific building uses (for example, storage of flammable substances, or housing a large number of people)
The Comprehensive Permit Act [1] is a Massachusetts law which allows developers of affordable housing to override certain aspects of municipal zoning bylaws and other requirements. It consists of Massachusetts General Laws (M.G.L.) Chapter 40B, Sections 20 through 23, along with associated regulations issued and administered by the ...
"1923" will have its network premiere on Dec. 8 at 9 p.m. ET/PT and 8 p.m. CT on the Paramount Network.. The show will debut right after a new episode of "Yellowstone" Season 5, which airs at 8 p ...
Demand-controlled kitchen ventilation (DCKV) is a building controls approach to controlling the volume of kitchen exhaust and supply air in response to the actual cooking loads in a commercial kitchen. Traditional commercial kitchen ventilation systems operate at 100% fan speed independent of the volume of cooking activity and DCKV technology ...
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