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  2. Porcelain manufacturing companies in Europe - Wikipedia

    en.wikipedia.org/wiki/Porcelain_manufacturing...

    Fürstenberg China: Fürstenberg: Germany: Lower Saxony: 1747: Nymphenburg Porcelain Manufactory: Schloss Nymphenburg: Germany: Bavaria: 1750: Royal Crown Derby: Derby: England: Year of establishment disputed with 1757 1750: Real Fábrica de Alcora: Alcora: Spain: Also called Real Fábrica de Loza y Porcelana; founded 1727 but porcelain ...

  3. Nymphenburg Porcelain Manufactory - Wikipedia

    en.wikipedia.org/wiki/Nymphenburg_Porcelain...

    Nymphenburg: Pair of small table vases, probably by J. Häringer, c. 1760 Nymphenburg porcelain tableware, c. 1760–1765 The Nymphenburg Porcelain Manufactory (German: Porzellan Manufaktur Nymphenburg) is located at the Nördliches Schloßrondell (northern palace circle) in one of the Cavalier Houses in front of the Nymphenburg Palace in Munich, Germany, and since its establishment in 1747 ...

  4. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  5. Hutschenreuther family - Wikipedia

    en.wikipedia.org/wiki/Hutschenreuther_family

    The Hutschenreuther porcelain business was founded in 1814 by Carolus Magnus Hutschenreuther (1794–1845) in Hohenberg an der Eger, Bavaria, Germany.He had previously worked at the Wallendorf porcelain manufactory in Lichte (Wallendorf).

  6. Blue Onion - Wikipedia

    en.wikipedia.org/wiki/Blue_Onion

    Original Zwiebelmuster Meissen porcelain plate Pieces of table ware with blue onion pattern produced by different German manufacturers around 1900. Blue Onion (German: Zwiebelmuster) is a porcelain tableware pattern for dishware. Originally manufactured by Meissen porcelain in the 18th century and the late 19th Century. It has been copied by ...

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  8. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]

  9. Dresden Porcelain - Wikipedia

    en.wikipedia.org/wiki/Dresden_Porcelain

    Carl-Johann Gottlob Thieme (born 12 September 1823 in Niederjahna, died 18 March 1888 in Dresden) was a Hausmaler (a free-lance porcelain decorator). Thieme had been running his own porcelain studio and antique shop in the center of Dresden since 1864.

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