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2. Salty liquorice - Wikipedia

   en.wikipedia.org/wiki/Salty_liquorice

   Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. [1] Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt.

3. Salt substitute - Wikipedia

   en.wikipedia.org/wiki/Salt_substitute

   Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...

4. Ammonium chloride - Wikipedia

   en.wikipedia.org/wiki/Ammonium_chloride

   Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

5. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

   www.aol.com/finance/sweet-salty-sour-bitter...

   Also known as “salmiak salt,” it’s formed by ammonia and hydrogen chloride and serves as a key ingredient in salt licorice—a treat popular in countries like Sweden, Finland, Greenland ...

6. Salt substitution linked with lower risk for dying early ...

   www.aol.com/salt-substitution-linked-lower-risk...

   The trials compared the use of common salt — made of about 100% sodium chloride, occasionally with added iodine — with using a salt substitute comprised of 25% to 30% potassium chloride and 60 ...

7. 10 Low-Sodium Substitutes - AOL

   www.aol.com/.../food-10-low-sodium-substitutes.html

   Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

8. Salammoniac - Wikipedia

   en.wikipedia.org/wiki/Salammoniac

   Salammoniac has also been used in the past in bakery products to give cookies or biscuits their crisp texture, [citation needed] but the application of food grade baking ammonia (ammonium carbonate or (NH 4) 2 CO 3) is generally being substituted with the creation of modern baking powder or baking soda (sodium bicarbonate).

9. The Most Unexpected Salt Substitutes In Your Cupboard ... - AOL

   www.aol.com/lifestyle/most-unexpected-salt...

   Our kitchens are full of ingredients with high salt concentrations—so you should absolutely use them to your benefit. Skip to main content. 24/7 Help. For premium support please call: 800 ...