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  2. Pandoro - Wikipedia

    en.wikipedia.org/wiki/Pandoro

    17th century desserts were described in the book Suor Celeste Galilei, Letters to Her Father, published by La Rosa of Turin, and included "royal bread" made from flour, sugar, butter and eggs. [citation needed] The first citation of a dessert clearly identified as pandoro dates to the 18th century. The dessert certainly figured in the cuisine ...

  3. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Bedouin tribes travel light in Egypt’s vast deserts, carrying sacks of wheat flour to make each day’s bread in the campfire. While some Bedouin breads are baked on hot metal sheets, libba is ...

  4. Buttery (bread) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(bread)

    The high fat content meant the bread also provided an immediate energy source. [1] Rowies are typically made from flour, butter, lard, salt, sugar and yeast. [2] [3] [4] However, concerns have been raised about major commercial producers swapping the traditional butter and lard mixture for palm oil. [5]

  5. Bread in Europe - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Europe

    The leftover rye bread is used to make the layered rye bread dessert (rupjmaizes kārtojums). Another popular type of bread is sweet and sour bread (saldskābmaize) made from finely ground rye flour and caraway seeds. Fried rye bread with garlic (ķiploku grauzdiņi) and mayonnaise is often served as a starter in restaurants and bars.

  6. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.

  7. Vienna bread - Wikipedia

    en.wikipedia.org/wiki/Vienna_bread

    The Imperial rolls were made with the finer grades of flour, milk and water in a 50:50 ratio, beer yeast, and salt. Other breads made with the same grades of flour included teacakes, which added butter and may have excluded water in favor of milk; Gipfel or Pinnacle cake, which used milk (no water) and lard and brioche, made with milk and sugar ...

  8. Zopf - Wikipedia

    en.wikipedia.org/wiki/Zopf

    Zopf (German pronunciation: ⓘ), Butterzopf ([ˈbʊtɐˌtsɔpf]) or Züpfe (tresse ⓘ in French and treccia in Italian) is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. [1]

  9. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    Bread sauceSauce made with milk and bread crumbs; Bruschetta – Italian appetizer; Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry; Croquette – Small breaded, deep-fried food; Crouton – Rebaked bread; Egg in the basket – Egg fried in a hole in a slice of bread

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