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Soroti Fruits Limited is a fruit and juice processing and distribution company of Uganda. It manages the Soroti Fruit Processing Factory , a fruit processing plant in Soroti, Uganda . [ 4 ] [ 5 ] The company is a public-private partnership , co-owned by the Ugandan government development agency Uganda Development Corporation and a Ugandan fruit ...
The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and juiciness". [2] Other slogans used by the brand have included: "Fresh and juicy got to be Frooti", and "Juice Up your Life".
Rather than selling powder to the public market, the company decided to create frozen orange juice concentrate, using a process that eliminated 80 percent of the water in orange juice. A Boston marketing firm H. A. Loudon Advertising came up with the name Minute Maid, implying the juice was quick and easy to prepare.
Mango Salad. The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a ...
This process works by freezing the material, then reducing the pressure and adding heat to neutralize the frozen water in the material. Unlike the other drying methods, this method allows the dried mango to retain its shape, retain the highest color value, and provide a great rehydration property despite its high costs.
Juicing removes the fiber content of the fruit or vegetable, and the full benefits of the plant is thus not experienced. Re-adding fiber to the juice cannot be equated to whole fruits. [6] There is a loss in non-extracted polyphenols, a class of phytonutrients, in fruit juice compared to whole plant foods. [7]
Eligible products labeled “in 100% juice” or “in 100% fruit juice” include: Cherry mixed fruit. Diced apples. Diced pears. Diced/chunk mango. Papaya mango. Peach mango. Mandarin oranges ...
Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). [1]