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Hedychium coronarium, the white garland-lily [3] or white ginger lily, [4] is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger .
Hemidesmus indicus, Indian sarsaparilla, is a species of plant found in South Asia.It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.
Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas; Plants in culture – uses of plants by humans; Narcissus in culture – uses of narcissus flowers by humans
The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed] Sesuvium portulacastrum: Shoreline purslane The plant extract showed antibacterial and anticandidal activities and moderate antifungal ...
Rauvolfia serpentina, the Indian snakeroot, devil pepper, serpentine wood, Sarpagandha (as known locally) or Chandrika, [4] is a species of flower in the milkweed family Apocynaceae. [5] It is native to the Indian subcontinent and East Asia (from India to Indonesia ).
However, according to Charaka Samhitā and Sushruta Samhita medical texts and the Vaisesikas school of philosophy, "vanaspati" is limited to plants that bear fruits but no evident flowers. In the Rigveda , 9th Mandala, Hymn 5.10, "Vanaspati" (literally meaning: Lord of the Forest) is a deity presiding over the forest and described as the "ever ...
(Reuters) -Amazon.com pumped another $4 billion into OpenAI competitor Anthropic, as the e-commerce giant goes up against Big Tech rivals in a race to capitalize on generative artificial ...
The young leaves and flowers of Bauhinia purpurea are edible. [3] In the Philippines , B. purpurea is known as alibangbang [ 4 ] (lit. "butterfly"). The leaves have a citrusy and sour taste and are used either as a souring agent for sinigang and similar dishes, or, as a pickle condiment, in Philippine cuisine .